These turned out great. The dough was very sticky, but the directions made this easy. I love the feel of the dough and adding flour and working the dough. I made my biscuits bigger they were tender and tasty. If you are looking for a traditional biscuit, this is not that. I make this flour so that it doesn't bother my stomach. Would make this again with cheese and ham or other variations.
Very forgiving biscuit recipe The dough is forgiving. Even the final biscuit made from dough that had been rolled numerous times was still tender. This biscuit is delicious with a buttery flavor and a tender texture. There is no harsh whole wheat flavor, though the flour is technically a whole wheat. This is not a typical biscuit dough. It's very moist and the kneading technique was unique for me. The instructions are well-written, so I had no trouble following the procedure. Pros: Tasty, elicate, wholesome, Can be prepared in advance Cons: Challenging dough, unfamiliar technique