Tastes like the Singapore noodles I get at my favorite restaurant. Yum!
This is our new favorite! It requires some preparations to get all the ingredients, but is well worth the effort. The flavors are to die for!!!
Everyone voted to keep the recipe and make it again made a few changes: cut chicken into bite-size pieces to start so didn't have to shred later, used blanched almonds instead of macadamia nuts, used 4 cups broth instead of 6 to make a denser soup, left out the tofu. The garnishes really make the soup special, especially the hard-boiled egg. Pros: one-pot meal Cons: long list of ingredients, but had most things on hand