I've made a few changes less ginger as other readers felt that ginger flavour was overpowering also added some Brown sugar and mixed ingredients in my magic bullet. It was delicious
Not worth the time Overall very disappointed with this recipe. Spent a good amount of time buying the ingredients and prepping only to taste straight ginger. I recommend less ginger and less cinnamon. I ate it only because I didn't want to waste food. My wife couldn't eat it. (Adherence to the recipe was exact) Pros: Low calorie fresh ingredients Cons: Too much ginger
I love this recipe as is with the exception of pre-searing in my cast iron skillet before broil. The Ginger is lovely!
Flavors were incredible. Took advice from another review and par-baked for 15 before I broiled. It was really good.
Fresh Taste I simplified this recipe by putting all ingredients in a food chopper and creating a paste to coat the chicken. Also used one pan a LeCrueset casserole and marinated and cooked in the same dish. Pros: Low Calorie and Low Sugar Cons: Preparation directions too tedious
I made the mistake of buying boneless/skinless chicken thighs so I baked the thighs at 375 for about 25 minutes instead of broiling them. That being said I think no matter HOW I was to cook these (broil bake pan fry) the result would have been the same: I inhaled this. The flavors were incredible. If you re sensitive to ginger I d suggest using about half as much. I was surprised to not see cilantro or garlic for the marinade and was delightfully surprised to find out it really didn t need either. I rate recipes based on how quickly I send them to my mom after I make them. I sent this one to her on my way to get seconds. 5 stars from me.
We followed the recipe and thought the chicken tasted great. The only issues we had was that while the chicken had great flavor I think it would have helped if we had first baked the thighs for 30 minutes before broiling the thighs. We found that while the chicken looked cooked it was still in need of more baking to be totally done.
No changes at all I marinaded it for about 8 hours it was delicious thankyou for this scrumptious recipe
