Made this for my family. I usually use a basil walnut recipe but had excess avocados (I know though life right?) so I made this instead. Comparing the two this was more creamy. The other however has parmesan cheese in it which I think adds more flavor than the avocados can offer. I would make this again but still prefer the other recipe.
Better than regular pesto or guacamole I love this recipe so much flavor and a perfectly creamy texture. I love it more than regular pesto because you can do so much more with it. I made nachos and ate it dolloped on that but I have also eaten it on hamburgers and veggies. Pros: quick easy delicious Cons: you might eat the whole bowl yourself