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EatingWell
Orange-&-Pistachio Crusted Pork Tenderloin
Sweet orange marmalade and salty pistachios make a delicious crust for lean pork tenderloin in this healthy dinner recipe. Easy to make, this pork recipe is also very versatile. Other jams, such as fig, raspberry or apricot, and other nuts, such as almonds, hazelnuts or pecans are great for the crust too.
EatingWell Test Kitchen

Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size:
3 oz. pork, 3/4 cup grain, & 1 cup green beans Per Serving:
498 calories; protein 32.4g; carbohydrates 61.8g; dietary fiber 11.2g; sugars 16.1g; fat 15.4g; saturated fat 2.7g; cholesterol 59.6mg; vitamin a iu 1219.1IU; vitamin c 22.9mg; folate 89.2mcg; calcium 98.9mg; iron 4.3mg; magnesium 123.7mg; potassium 971.3mg; sodium 549.6mg; thiamin 1.1mg; added sugar 8g.
Exchanges:
2 1/2 starch, 2 vegetable, 1/2 other carbohydrate, 3 lean meat, 2 fat
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