Shrimp, Ham & Pepper Couscous
Reminiscent of paella, this one-pan shrimp couscous recipe is flavored with smoky paprika, fennel and garlic. This healthy meal is easy enough for a weeknight but impressive enough for a dinner party. Diced chicken, scallops or pork could be substituted for the shrimp.
Source: EatingWell Magazine, January/February 2015
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup couscous & 1 1/2 cups salad Per Serving:
501 calories; protein 37.5g; carbohydrates 38.5g; dietary fiber 9.1g; sugars 10.9g; fat 23.6g; saturated fat 4.7g; cholesterol 203.3mg; vitamin a iu 3966.4IU; vitamin c 70.4mg; folate 134.8mcg; calcium 253.3mg; iron 4mg; magnesium 108.6mg; potassium 952.6mg; sodium 713mg; thiamin 0.7mg; added sugar 5g.
Exchanges:
1 1/2 starch, 1 1/2 vegetable, 1/2 other carbohydrate, 4 lean meat, 3 1/2 fat