Soy-Marinated Flank Steak with Soba Noodles

Awesome flank steak but underwhelming side The flank steak strips, after 4 hours of marinating, were very flavorful. The buckwheat soba noodles with the broccoli slaw, on the other hand, were rather underwhelming, without any seasoning to mellow the strong buckwheat and crude cabbage taste. I would definitely make the steak again, but with regular noodles, and season them. Pros: Very flavorful meat Cons: Underwhelming noodles

Yummy and not labor intensive I sliced and then marinated the meat for just an hour at room temperature - it was just so good. Pros: Tasty and filling Cons: I couldn't find buckwheat soba noodles so I used regular soba noodles and it was excellent.

Light fare Very tasty recipe. Couldn't find buckwheat soba noodles so just used regular. Used the packet it came with for the seasoning and worked out great with the flank steak. I only cooked the steak until it was brown as it was sliced very thin and cooked fast. After 8 hours of marination it was very tender Pros: Didn't have brocolli slaw so used cabbage slaw instead and it worked great