Pretzel-Crusted Pork Cutlets with Mustard Sauce for Two
Pretzels are delicious crunchy coating for this super-fast baked pork chop recipe. To crush the pretzels, place in a large sealable plastic bag and pound with the smooth side of a meat mallet or the bottom of a small skillet until coarsely chopped. Or, pulse in a food processor. Steamed red potatoes and roasted broccoli round out the meal.
1 1/2 starch, 2 1/2 lean meat, 1/2 medium-fat meat