Fruitcake Bread Pudding
In this healthy bread pudding recipe, whole-wheat bread, apples, candied fruit, brandy and toasted walnuts come together for a fun take on classic fruitcake. To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Cover with foil. Bake for 30 minutes, uncover, sprinkle with walnuts and bake for 20 to 25 minutes more.
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. Let stand at room temperature for about 20 minutes before baking.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
309 calories; protein 11.3g; carbohydrates 44.9g; dietary fiber 3.5g; sugars 27.8g; fat 8.4g; saturated fat 2.5g; cholesterol 84.6mg; vitamin a iu 342.1IU; vitamin c 1.5mg; folate 34.7mcg; calcium 172.3mg; iron 1.6mg; magnesium 48.6mg; potassium 306.5mg; sodium 304.1mg; thiamin 0.2mg; added sugar 20g.
Exchanges:
1/2 fruit, 1 starch, 1 other carbohydrate, 1/2 medium-fat meat, 1/2 fat