Fruitcake Bread Pudding
Make Ahead Tip: Prepare through Step 3, cover and refrigerate for up to 1 day. Let stand at room temperature for about 20 minutes before baking.
Serving Size: about 3/4 cup
309 calories; protein 11.3g; carbohydrates 44.9g; dietary fiber 3.5g; sugars 27.8g; fat 8.4g; saturated fat 2.5g; cholesterol 84.6mg; vitamin a iu 342.1IU; vitamin c 1.5mg; folate 34.7mcg; calcium 172.3mg; iron 1.6mg; magnesium 48.6mg; potassium 306.5mg; sodium 304.1mg; thiamin 0.2mg; added sugar 20g.
1/2 fruit, 1 starch, 1 other carbohydrate, 1/2 medium-fat meat, 1/2 fat