Bourbon Whipped Cream

Directions

Instructions Checklist

• Step 1

  Just before serving, beat cream with sugar in a medium bowl with an electric mixer until soft peaks form. Add bourbon and vanilla and continue to beat until stiff peaks form.

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Nutrition Facts

Serving Size: 1 Tbsp.

Per Serving:

30 calories; protein 0.2g; carbohydrates 0.9g; sugars 0.9g; fat 2.8g; saturated fat 1.7g; cholesterol 10.3mg; vitamin a iu 110.3IU; folate 0.3mcg; calcium 4.9mg; magnesium 0.5mg; potassium 5.8mg; sodium 2.9mg; added sugar 1g.

Exchanges:

1/2 fat