Ginger & Pear Chutney
Source: EatingWell Magazine, November/December 2014
Make Ahead Tip: Cover and refrigerate for up to 1 week; bring to room temperature before serving.
Serving Size: 1/4 cup
76 calories; protein 0.3g; carbohydrates 20g; dietary fiber 2.7g; sugars 12.4g; fat 0.1g; vitamin a iu 113IU; vitamin c 3.8mg; folate 6.2mcg; calcium 17.1mg; iron 0.4mg; magnesium 6.4mg; potassium 104.8mg; sodium 13.9mg; added sugar 4g.