Apple Bourbon Gravy
This ultra-simple bourbon gravy recipe is particularly good, thanks to vegetables, turkey stock, apple cider and a generous amount of bourbon. Plus, since it's not a pan gravy, you can make this gravy recipe ahead and simply reheat it just before serving. A great gravy doesn't necessarily need greasy drippings!
Source: EatingWell Magazine, November/December 2014
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before serving.
Nutrition Facts
Serving Size:
1/4-cup Per Serving:
110 calories; protein 1.7g; carbohydrates 6.9g; dietary fiber 0.4g; sugars 3.4g; fat 5.1g; saturated fat 2.6g; cholesterol 10.2mg; vitamin a iu 1602.3IU; vitamin c 2.1mg; folate 15.4mcg; calcium 10.6mg; iron 0.4mg; magnesium 5.2mg; potassium 147.3mg; sodium 221.6mg.
Exchanges:
1/2 vegetable, 1 fat