Apple Bourbon Gravy
This ultra-simple bourbon gravy recipe is particularly good, thanks to vegetables, turkey stock, apple cider and a generous amount of bourbon. Plus, since it's not a pan gravy, you can make this gravy recipe ahead and simply reheat it just before serving. A great gravy doesn't necessarily need greasy drippings!
Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before serving.
1/2 vegetable, 1 fat