Baked Pears with Marsala-Honey Syrup
The baked pears in this easy fruit dessert recipe simply bake in a sauce of Marsala wine mingled with honey, orange, cinnamon and vanilla. Serve the pears warm with a scoop of vanilla ice cream or with a small sugar cookie.
Source: EatingWell Magazine, November/December 2014
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate cooled pears (in syrup) for up to 2 days. To reheat, bake at 350°F for about 15 minutes.
Nutrition Facts
Serving Size: 1/2 pear & 1 1/2 Tbsp. sauce
Per Serving:
150 calories; protein 0.4g; carbohydrates 34g; dietary fiber 2.8g; sugars 27.6g; fat 0.1g; vitamin a iu 24.4IU; vitamin c 4.6mg; folate 6.8mcg; calcium 12.5mg; iron 0.3mg; magnesium 9mg; potassium 135.8mg; sodium 4.4mg; added sugar 17g.
Exchanges:
1 fruit, 1 other carbohydrate