Chard & Herbed Ricotta Galette
This free-form vegetarian galette, filled with caramelized onions, chard, plenty of fresh herbs and topped with rich goat cheese, can be served as an impressive vegetarian entree or as a side dish. This galette recipe is perfect if you're intimidated by working with dough. Don't worry about getting the circle perfectly round, as you're going to be folding it over the edges of the filling anyway.
Make Ahead Tip: Prepare dough (Step 1) and refrigerate for up to 3 days. Assemble and bake the galette (through Step 9), cool, cover and refrigerate for up to 1 day. Reheat on a baking sheet at 350°F for about 40 minutes.
Equipment: Parchment paper
1 1/2 vegetable, 1 starch, 1 MF meat, 2 fat