Roasted Beet & Horseradish Relish
This easy-to-make roasted beet and horseradish relish recipe is a great sandwich topper, burger condiment or zesty side for the classic German pairing of sauerbraten and spaetzle (pickled roast beef and egg noodles or dumplings).
Source: EatingWell Magazine, November/December 2014
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 week. Bring to room temperature before serving.
Nutrition Facts
Serving Size:
about 1/4 cup Per Serving:
24 calories; protein 0.8g; carbohydrates 5.3g; dietary fiber 1.6g; sugars 3.7g; fat 0.2g; vitamin a iu 14.2IU; vitamin c 5.6mg; folate 52.2mcg; calcium 14.1mg; iron 0.4mg; magnesium 12.8mg; potassium 174.4mg; sodium 294.8mg.
Exchanges:
1 vegetable