In this easy, make-ahead apple soup recipe, celeriac (celery root) and apples are roasted to intensify their flavor before being pureed. The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans.
To make ahead: Prepare through Step 3 and refrigerate for up to 3 days. Reheat over medium-low and prepare cheese toasts about 15 minutes before serving.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Serving Size: about 1 cup soup & 1 cheese toast
174 calories; protein 3.5g; carbohydrates 25.8g; dietary fiber 4.3g; sugars 7.6g; fat 6.6g; saturated fat 1.4g; cholesterol 2.1mg; vitamin a iu 1576.2IU; vitamin c 10.6mg; folate 17.5mcg; calcium 78.5mg; iron 1.4mg; magnesium 30.2mg; potassium 487.1mg; sodium 445.7mg; thiamin 0.1mg.