Celeriac & Apple Soup with Blue Cheese Toasts
In this easy, make-ahead apple soup recipe, celeriac (celery root) and apples are roasted to intensify their flavor before being pureed. The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans.
To make ahead: Prepare through Step 3 and refrigerate for up to 3 days. Reheat over medium-low and prepare cheese toasts about 15 minutes before serving.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
2 vegetable, 1 fat, 1/2 fruit, 1/2 starch