Poblano, Sweet Potato & Apple Stuffed Pork Loin
Make Ahead Tip: Butterfly and brine pork (Steps 1-2) up to 4 hours ahead. Stuff the pork (Steps 3-4), cover and refrigerate for up to 1 day. Let sit at room temperature for 30 minutes before roasting.
Equipment: Roasting rack, kitchen string
3 lean meat, 1 fat