Make Ahead Tip: Rub the lamb (Step 1), roll it up, cover and refrigerate for up to 1 day. Let sit at room temperature for 30 minutes before stuffing and roasting.
Equipment: Kitchen string
Preparing a butterflied leg of lamb? Save time in the kitchen by asking your butcher to butterfly it for you (that is, open it up to a large flat cut of meat).
1/2 vegetable, 4 lean meat, 1 fat