Kale, Feta & Olive Stuffed Leg of Lamb
Impressive, yet simple, this stuffed leg of lamb recipe is marinated with garlic and lemon then stuffed with red onion, greens, feta and olives. Perfect for a special occasion or a fancy dinner; serve with any dark leafy greens.
Make Ahead Tip: Rub the lamb (Step 1), roll it up, cover and refrigerate for up to 1 day. Let sit at room temperature for 30 minutes before stuffing and roasting.
Equipment: Kitchen string
Preparing a butterflied leg of lamb? Save time in the kitchen by asking your butcher to butterfly it for you (that is, open it up to a large flat cut of meat).
1/2 vegetable, 4 lean meat, 1 fat