Pecan Turtle Bars
What's not to love about buttery shortbread and pecans paired with rich, dark chocolate and topped with salty caramel? This easy turtle bar recipe is best with a gourmet finishing sea salt, such as Maldon or fleur de sel, for best texture and flavor.
Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days or freeze for up to 2 months.
Equipment: Parchment paper
1 other carbohydrate, 1 fat