Pecan Turtle Bars
What's not to love about buttery shortbread and pecans paired with rich, dark chocolate and topped with salty caramel? This easy turtle bar recipe is best with a gourmet finishing sea salt, such as Maldon or fleur de sel, for best texture and flavor.
Source: EatingWell Magazine, November/December 2014
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days or freeze for up to 2 months.
Equipment: Parchment paper
Nutrition Facts
Serving Size: 1 bar
Per Serving:
134 calories; protein 1.4g; carbohydrates 16.7g; dietary fiber 1.3g; sugars 10.8g; fat 7.7g; saturated fat 3g; cholesterol 8.8mg; vitamin a iu 105.3IU; folate 0.6mcg; calcium 7mg; iron 0.9mg; magnesium 2.6mg; potassium 24.4mg; sodium 29.4mg; added sugar 9g.
Exchanges:
1 other carbohydrate, 1 fat