Pecan Turtle Bars
What's not to love about buttery shortbread and pecans paired with rich, dark chocolate and topped with salty caramel? This easy turtle bar recipe is best with a gourmet finishing sea salt, such as Maldon or fleur de sel, for best texture and flavor.
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Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Store in a single layer in an airtight container for up to 3 days or freeze for up to 2 months.
Equipment: Parchment paper
Nutrition Facts
1 other carbohydrate, 1 fat