Spiced Snickerdoodle Cookies
In this healthy snickerdoodle cookie recipe, ginger, allspice and nutmeg combine with cinnamon to make this the best snickerdoodle you've ever had. The cookies get their signature look and texture from a little food science--baking soda makes them rise and cream of tartar prevents the sugar from binding together and causes the cookies to collapse and wrinkle.
Make Ahead Tip: Store in an airtight container between sheets of parchment paper for up to 5 days.
1/2 other carbohydrate, 1 fat