Pesto Trapanese (Tomato & Almond Pesto)
In a twist on classic pesto, this healthy recipe uses less oil than a traditional basil pesto, includes tomatoes and subs almonds for pine nuts. Try it tossed with whole-wheat pasta or slathered over grilled chicken or fish.
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze in an ice cube tray. Transfer frozen cubes to a sealable plastic bag. Defrost as needed.
For the best flavor, toast nuts and seeds before using in a recipe. To toast whole nuts, spread on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.