Grilled Radicchio Pesto
Radicchio mellows from bitter to sweet when grilled in this healthy pesto recipe. Try it spooned over grilled chicken or steak, or stirred into your favorite pasta.
Source: EatingWell Magazine, July/August 2015
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze in an ice cube tray. Transfer frozen cubes to a sealable plastic bag. Defrost as needed.
Nutrition Facts
Serving Size: 1-Tbsp.
Per Serving:
63 calories; protein 1.1g; carbohydrates 1.1g; dietary fiber 0.2g; sugars 0.4g; fat 6.1g; saturated fat 1.1g; cholesterol 1.8mg; vitamin a iu 18.8IU; vitamin c 1.2mg; folate 8.8mcg; calcium 26.3mg; iron 0.2mg; magnesium 3.6mg; potassium 52.4mg; sodium 59.1mg.
Exchanges:
1 fat