Macaroni with Sausage & Ricotta
A bit of sausage goes a long way in flavoring the creamy ricotta tomato sauce in this healthy and quick pasta recipe. Serve with a green salad and crusty Italian bread.
Source: EatingWell Magazine, September/October 2014
Serving Size:1 1/3 cups
361 calories; protein 14.2g; carbohydrates 47.9g; dietary fiber 3.7g; sugars 2.7g; fat 12.3g; saturated fat 3.6g; cholesterol 15.9mg; vitamin a iu 511IU; vitamin c 9.5mg; folate 176.4mcg; calcium 112.2mg; iron 2.5mg; magnesium 40.3mg; potassium 279.4mg; sodium 446.5mg; thiamin 0.9mg.
3 starch, 1/2 vegetable, 1 medium-fat meat, 1 fat