Rating: 2 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

In this delicious and simple pasta recipe, halibut is “cooked” ceviche-style in a zesty lemon marinade then tossed with warm spaghetti. While the fish marinates, throw together a salad for an easy and healthy dinner.

Source: EatingWell Magazine, September/October 2014


Recipe Summary test

1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Combine halibut, lemon juice, oil, onion, parsley and crushed red pepper in a large bowl. Season with 1/2 teaspoon salt and mix well. Let stand at room temperature, stirring occasionally, until the fish is opaque throughout, at least 1 hour and up to 2 hours.

  • Place potato in a large saucepan, cover with cold water and bring to a boil. Reduce heat to medium and cook until very tender, 12 to 15 minutes. Remove the potato; peel when it's cool enough to handle. Keep the potato-cooking water and add enough water to the pot to make about 2 quarts total for cooking the pasta.

  • When the fish is done marinating, return the water to a boil. Add the remaining 1 tablespoon salt, then stir in pasta until all the strands are submerged. Cook according to package instructions until just tender.

  • Meanwhile, mash the potato through a ricer or with a fork. Add to the bowl with the fish and stir until well combined.

  • When the pasta is done, drain well and toss with the fish mixture. Serve at once.

Nutrition Facts

generous 1 cup
368 calories; protein 18.9g; carbohydrates 46.1g; dietary fiber 2.8g; sugars 1.5g; fat 11.4g; saturated fat 1.7g; cholesterol 27.8mg; vitamin a iu 175.8IU; vitamin c 8.6mg; folate 178.2mcg; calcium 18.5mg; iron 2mg; magnesium 41.9mg; potassium 368.2mg; sodium 374.8mg; thiamin 0.4mg.

4 1/2 starch, 2 lean meat, 3 fat