Spaghetti with Halibut & Lemon
In this delicious and simple pasta recipe, halibut is “cooked” ceviche-style in a zesty lemon marinade then tossed with warm spaghetti. While the fish marinates, throw together a salad for an easy and healthy dinner.
Source: EatingWell Magazine, September/October 2014
Serving Size: generous 1 cup
368 calories; protein 18.9g; carbohydrates 46.1g; dietary fiber 2.8g; sugars 1.5g; fat 11.4g; saturated fat 1.7g; cholesterol 27.8mg; vitamin a iu 175.8IU; vitamin c 8.6mg; folate 178.2mcg; calcium 18.5mg; iron 2mg; magnesium 41.9mg; potassium 368.2mg; sodium 374.8mg; thiamin 0.4mg.
4 1/2 starch, 2 lean meat, 3 fat