Bread & Tomato Soup

Where do you find a 12x3 inch piece of Parm Rind??? I really want to try this but a 12x3 piece of parmesan rind sounds impossible to find. Pros: Sounds great Cons: requires a massive amount of rind

Great with some adjustments I didn't have Parmesan rind since I only had high quality grated on hand, so I added roughly a tbsp of grated Parmesan instead. I then used a whole 28oz can of whole Roma tomatoes roughly chopped and used the tomato juice in place of most of the water. I only added about a half cup of water to it. I also forgot to add the spinach, but it turned out very good! It ended up serving two, and we were both not quite full afterwards, but still I will be making this again, maybe with some Gruyere cheese melted on top of the bread next time? Pros: Cheap, fast, easy

Perfect recipe for end of summer produce from garden I used more (fresh) tomatoes, jalapeno instead of crushed red pepper and a cup less water. Nourishing, satisfying, economical -- what's not to like? Pros: Fresh, clean, healthy, and delicious