Bread & Tomato Soup
This healthy tomato soup recipe is a blend of two Tuscan classics, pappa al pomodoro (a hearty bread-thickened tomato soup) and acquacotta (which translates as “cooked water,” and is a soup made with tomatoes, greens and a poached egg, served over bread). This easy vegetable soup is the perfect light supper for those first cool evenings of fall.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
1 1/2 starch, 1 vegetable, 1 medium-fat meat, 2 fat