Moroccan-Citrus Chicken with Grilled Peach-Lime Salsa
A potent blend of citrus zests and juices along with a quartet of aromatic spices makes this healthy and quick chicken marinade recipe amazing. For this sweet and peppery salsa recipe, fresh peaches are caramelized on the grill before being diced and stirred together with chopped jalapeño, lime juice and zest plus a sprinkle of chopped fresh cilantro. Serve the salsa with the grilled chicken or with a basket of chips.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate salsa for up to 2 days. Serve at room temperature.
Once the grill is heated, oil a folded paper towel, hold it with tongs and rub it over the hot rack right before placing the chicken on the grill.
Nutrition Facts
Serving Size: 3-4 oz. chicken & 1/3 cup salsa
Per Serving:
257 calories; protein 30.5g; carbohydrates 8.3g; dietary fiber 1.5g; sugars 5.7g; fat 10.9g; saturated fat 2.4g; cholesterol 115.9mg; vitamin a iu 259.3IU; vitamin c 12.6mg; folate 12.4mcg; calcium 28.3mg; iron 1.5mg; magnesium 36.2mg; potassium 431mg; sodium 388.3mg; thiamin 0.1mg.
Exchanges:
1/2 other carbohydrate, 4 1/2 lean meat, 1 fat