I made this recipe for our family party this Thanksgiving and it was a hit! Just as delicious as the multiple samples I enjoyed from the EatingWell Test Kitchen during recipe development. Dad requested I make it again at Christmas.
This is the fourth time in 2 months that I have made this. I absolutely love it and so does my husband and daughter. What catch my eye originally is the Chambord Raspberry Liqueur. I love it and use it a lot, (especially for my Lemon Raspberry Martini). It is a very smooth, light and really delicious with a slight raspberry after note. I think next time I might add 2 tablespoon of the liqueur... Love Love Love
Absolute, utter failure. The product is an indifferent chocolate sauce. Something is missing from the instructions.