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Mocha Ice Cream Pie
In this healthy mocha chocolate ice cream pie recipe, crumbled chocolate cookies make an easy and tasty crust for the chocolate-coffee filling made with nonfat vanilla Greek yogurt topped with chocolate-covered espresso beans.

Ingredients
Directions
Tips
Make Ahead Tip: Once frozen, wrap airtight and freeze for up to 1 week. Let stand at room temperature for about 15 minutes before serving.
Tips
Equipment: 9-inch pie pan (not deep dish)
Tips
For a healthier cookie crust, choose cookie brands without any partially hydrogenated oils (trans fats). We like Mi-Del ginger and chocolate snaps. Look for them in the natural-foods section of well-stocked supermarkets and at natural-foods stores.
Tips
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
289 calories; protein 5g; carbohydrates 28.7g; dietary fiber 1.2g; sugars 20.2g; fat 17.7g; saturated fat 6.3g; cholesterol 30.8mg; vitamin a iu 330.8IU; vitamin c 0.1mg; folate 1.1mcg; calcium 68mg; iron 0.8mg; magnesium 5.8mg; potassium 77.9mg; sodium 124.6mg; added sugar 18g.
Exchanges:
1 1/2 other carbohydrate, 3 fat
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