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This easy graham cracker crust recipe--made with heart-healthy oil instead of butter--is the perfect base for meringue pies, ice cream pies, cream pies and more. For a different flavor, try crumbled gingersnaps or chocolate snaps instead of the graham crackers.

Source: EatingWell Magazine, July/August 2014


Recipe Summary

45 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Coat a 9-inch pie pan with cooking spray.

  • Process graham crackers in a food processor until finely ground. Add oil and process until well combined. Using your fingertips or the back of a spoon, press the crumb mixture into the bottom and up the sides of the prepared pan. Bake until just set, 10 to 12 minutes. Transfer to a wire rack to cool.


Make Ahead Tip:

Equipment: 9-inch pie pan (not deep dish)

Nutrition Facts

1/8 crust
107 calories; protein 0.9g; carbohydrates 11g; dietary fiber 0.5g; sugars 3.5g; fat 6.8g; saturated fat 0.6g; vitamin a iu 0.3IU; folate 20.1mcg; calcium 10.9mg; iron 0.5mg; magnesium 5.7mg; potassium 24.1mg; sodium 65.1mg; added sugar 4g.