Mozzarella, Basil & Zucchini Frittata

This was terrific! I added the suggested oregano plus extra zucchini and red onions. I would also have added some crushed red pepper flakes for zip, but it was perfect as-is for the 6 year old (who ate half). Definitely a keeper.

It tastes great, but you never specified how hot to set the broiler. So it wound up taking more like 20 minutes to broil rather than 2.

Delicious! Next time I'll add some dried oregano and a bit of white pepper.

I am really bad at cooking. But I made this following the instructions and the video and it came out great! I used the wrong kind of sun dried tomatoes (the hard dry kind...lol) and it was still good.

Excellent!! Added garlic but everything else was the same!! We loved it!!

Delicious and easy! I recently made it for a weekend brunch at a vrbo with the step children. This dish makes such a nice presentation and everybody loved it. I brought my blue diamond nonstick pan and the frittata slid off onto the platter looking picture perfect.

Easy and delicious! I added garlic and some hot peppers to the onion and zucchini for a kick ??

I left out soft sun-dried tomatoes, and used some leftover grape tomatoes cut in half. was very tasty, and much heather than our normal go to of quiche.

Easy, and delicious. One serving was not filling though, but next time I will add more vegetable to the recipe. Mushrooms & spinach, and maybe some garlic.

Very delicious and easy. I didn't think it was cooked throughout using the time in the recipe... After I took it out of the oven I put it back on the stove for 5 more minutes on medium heat to make sure it was cooked throughout. It was delicious. I paired it with a salad using a champagne vinaigrette. It was all very good.

Love that this is gluten free AND vegetarian! Very easy to make, and I'm no gourmet cook! The zucchini at my grocery store was bad, so I substituted gray squash (which I had never eaten). It was good!

Didn't have basil, used Italian Seasoning - turned out great!

The base recipe for this is great and seems to be very versatile. I made it without sun dried tomatoes or basil and added some chiles. We would even make this again for dinner this week!

The base recipe for this is great and seems to be very versatile. I made it without sun dried tomatoes or basil and added some chiles. We would even make this again for dinner this week!

Quick and tastyThis recipe is surprisingly delicious and oh so very easy to make. You can add more ingredients if you wish- I added mushrooms and spinach. Start to finish in under 15 minutes. My entire family commented on how tasty it was. I have been cooking for over 35 years and am always looking for new and simple recipes.Pros: Easy, fast, tasty, one pan means easy clean up

Quick and tasty This recipe is surprisingly delicious and oh so very easy to make. You can add more ingredients if you wish- I added mushrooms and spinach. Start to finish in under 15 minutes. My entire family commented on how tasty it was. I have been cooking for over 35 years and am always looking for new and simple recipes. Pros: Easy, fast, tasty, one pan means easy clean up

Quick and Easy and Good! This meal came together quick! I didn't have red onion or sun dried tomatoes so substituted a yellow onion and fresh tomatoes instead. Turned out DELISH! Will definitely make again.