Mozzarella, Basil & Zucchini Frittata
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
Source: EatingWell Magazine, July/August 2014
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
292 calories; protein 17.6g; carbohydrates 7.8g; dietary fiber 1.6g; sugars 4.2g; fat 20.7g; saturated fat 6.8g; cholesterol 345.8mg; vitamin a iu 936.6IU; vitamin c 13.4mg; folate 64.6mcg; calcium 226.9mg; iron 2.1mg; magnesium 30.5mg; potassium 408.1mg; sodium 513mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 2 1/2 medium-fat meat, 1 1/2 fat