I left out soft sun-dried tomatoes and used some leftover grape tomatoes cut in half. was very tasty and much heather than our normal go to of quiche.
Didn't have basil used Italian Seasoning - turned out great!
Quick and Easy and Good! This meal came together quick! I didn't have red onion or sun dried tomatoes so substituted a yellow onion and fresh tomatoes instead. Turned out DELISH! Will definitely make again.
Very delicious and easy. I didn't think it was cooked throughout using the time in the recipe... After I took it out of the oven I put it back on the stove for 5 more minutes on medium heat to make sure it was cooked throughout. It was delicious. I paired it with a salad using a champagne vinaigrette. It was all very good.
Delicious and easy! I recently made it for a weekend brunch at a vrbo with the step children. This dish makes such a nice presentation and everybody loved it. I brought my blue diamond nonstick pan and the frittata slid off onto the platter looking picture perfect.
Quick and tasty This recipe is surprisingly delicious and oh so very easy to make. You can add more ingredients if you wish- I added mushrooms and spinach. Start to finish in under 15 minutes. My entire family commented on how tasty it was. I have been cooking for over 35 years and am always looking for new and simple recipes. Pros: Easy fast tasty one pan means easy clean up
Easy good quick dinner Great recipe for a quick dinner. Loved it. Pros: quick yummy Cons: a lot of slicing dicing
The base recipe for this is great and seems to be very versatile. I made it without sun dried tomatoes or basil and added some chiles. We would even make this again for dinner this week!
Easy and delicious. One serving was not filling though but next time I will add more vegetable to the recipe. Mushrooms & spinach and maybe some garlic.
