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In this pink sangria recipe, we've skipped the added sugar and used sparkling pink wine, elderflower liqueur and tons of fresh fruit and mint to create a delicious, yet healthy cocktail.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2014

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Recipe Summary test

total:
4 hrs 10 mins
Servings:
6

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine liqueur, watermelon and mint in a large pitcher. Refrigerate until cold, 3 to 4 hours. Just before serving, stir in rose. Serve over ice.

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Tips

Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.

Nutrition Facts

227 calories; protein 0.7g; carbohydrates 21.9g; dietary fiber 0.6g; sugars 17.3g; fat 0.2g; vitamin a iu 635.8IU; vitamin c 6.8mg; folate 8.8mcg; calcium 26.6mg; iron 1.1mg; magnesium 23.6mg; potassium 200.6mg; sodium 10.3mg; added sugar 11g.
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