Plum & Cider Sangria

In this apple cider sangria recipe, we've skipped the added sugar and used hard apple cider, apple liqueur and tons of fresh fruit to create a delicious, yet healthy cocktail.

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Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 12-ounce bottles hard apple cider

  • ¾ cup Calvados or other apple brandy

  • 1 red or green apple, chopped

  • 1 firm ripe plum, sliced

  • 1 ½ cups chilled plain seltzer

  • Ice

Directions

  1. Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.

Tips

Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.

Nutrition Facts (per serving)

137 Calories
0g Fat
11g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size about 1 cup
Calories 137
% Daily Value *
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 0g 0%
Total Fat 0g 0%
Vitamin A 54IU 1%
Vitamin C 2mg 3%
Folate 2mcg 0%
Sodium 0mg 0%
Calcium 3mg 0%
Iron 0mg 1%
Magnesium 2mg 1%
Potassium 50mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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