In this apple cider sangria recipe, we've skipped the added sugar and used hard apple cider, apple liqueur and tons of fresh fruit to create a delicious, yet healthy cocktail.
Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.
Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.
1/2 fruit, 2 fat