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In this refreshing white sangria recipe, we've skipped the added sugar and used fruity white wine, zesty liquor and tons of fresh fruit and basil to create a delicious, yet healthy cocktail.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2014

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Recipe Summary

total:
4 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, vermouth, melon, cucumber and basil in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.

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Tips

Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.

Nutrition Facts

146 calories; protein 0.6g; carbohydrates 9.2g; dietary fiber 0.6g; sugars 4.9g; fat 0.1g; vitamin a iu 232.9IU; vitamin c 11.3mg; folate 14.4mcg; calcium 12.4mg; iron 0.3mg; magnesium 10.2mg; potassium 165.1mg; sodium 12mg.
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