In this classic red sangria recipe, we've skipped the added sugar and used fruity red wine, orange-flavored liqueur and fresh fruit to create a delicious, yet healthy cocktail.
Combine wine, Triple Sec, orange and lemon in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.
Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.
1 other carbohydrate, 2 1/2 fat