Delicious! This was so good and didn't take too long to make. I don't have a microwave so I just baked the zucchini in the oven at 375 for about 20 minutes or so. I also added some shredded cheddar cheese on top of the Parmesan. Will definitely make again my family ate it up!
Simple and Great Flavor I made this with pork sausage and used fresh oregano. It was delicious and very easy to make. Pros: Easy and great flavor from a few ingredients. Cons: None
Delicious Surprise! This is my first time (no kidding here) to try zucchini. This dish definitely didn't disappoint. I didn't have tomatoes on hand so I opted those out. I used dill and rosemary for the herbs and they were delish!
Whole family loved Used cooked orzo instead of quinoa used ground beef sausage instead of link turkey sausage. Didn't add tomatoes or marjoram. Sauted onion in the pan after sausage set to drain then added chopped fresh swiss chard adding water as needed to keep all from drying out. Everyone in the family ate it - big win! Pros: flavorful
I used turkey breakfast sausage and put some shredded cheddar cheese in the bottom of each zucchini. I used basil and oregano from my herb garden. After broiling I added more sliced fresh basil. My zucchini was pretty large (about 10inches) so I only used one and halved the recipe. My husband who is not a zucchini fan said this was a keeper and he was full after dinner. A real winner!
Excellent! I had purchased a large bag of quinoa and had been looking for different ways to use it. This recipe is so delicious that I made it for friends. Everyone thorough enjoyed it and even asked for the recipe. I always make a new recipe as written and then make my own changes later if necessary. I might try a different cheese on top next time but otherwise loved it as is. This filling would also make delicious stuffed peppers. Peg Mesa AZ
I used hot Italian turkey sausage. It gave a nice "kick" to the dish.
