Name: Basil-Mint Sauce
Total time: 1 h 10 min
Ingredients: 1 ½ cups packed fresh basil leaves, finely chopped; ¼ cup packed fresh mint leaves, finely chopped; 1 small clove garlic, minced; 3 tablespoons red-wine vinegar; 3 tablespoons extra-virgin olive oil; ½ teaspoon ground coriander; ½ teaspoon salt; ⅛ teaspoon freshly ground pepper

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Ingredients

1 ½ cups packed fresh basil leaves, finely chopped
¼ cup packed fresh mint leaves, finely chopped
1 small clove garlic, minced
3 tablespoons red-wine vinegar
3 tablespoons extra-virgin olive oil
½ teaspoon ground coriander
½ teaspoon salt
⅛ teaspoon freshly ground pepper

Directions

Step 1
Combine all ingredients in a small bowl. Let stand at least 1 hour before serving or cover and refrigerate for up to 3 days.

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Nutrition Facts

Serving Size:

1 Tbsp.

Per Serving:

52 calories; protein 0.4g; carbohydrates 0.7g; dietary fiber 0.4g; fat 5.3g; saturated fat 0.7g; vitamin a iu 535.2IU; vitamin c 2mg; folate 8.4mcg; calcium 21.6mg; iron 0.6mg; magnesium 7.3mg; potassium 40.7mg; sodium 147.1mg.

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Basil-Mint Sauce

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Ingredients

Directions

Nutrition Facts