Thai Chile-Plum Glaze
Sriracha and fish sauce give this praiseworthy sauce recipe a spicy, complex flavor. Brush on chicken, pork, fish or shrimp while grilling to create a beautiful glaze or serve on the side as a dip.
Source: EatingWell Magazine, July/August 2014
Serving Size: 1 Tbsp.
70 calories; protein 0.2g; carbohydrates 13.9g; sugars 12.3g; fat 1.8g; saturated fat 0.1g; vitamin a iu 0.1IU; vitamin c 0.4mg; folate 0.1mcg; calcium 2.2mg; magnesium 0.6mg; potassium 7.6mg; sodium 64.9mg; added sugar 12g.