In this easy, homemade barbecue sauce, beer balances the sweetness of molasses while hot sauce provides heat. Brush on grilled chicken, tofu or shrimp during the last 5 to 10 minutes on the grill or use as a dipping sauce.

David Bonom
Source: EatingWell Magazine, July/August 2014

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Recipe Summary

total:
40 mins
Servings:
12
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except the hot sauce in a heavy medium saucepan; bring to a simmer over medium-high heat, stirring. Reduce heat to maintain a simmer and cook, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes. Stir in hot sauce.

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Nutrition Facts

65 calories; protein 0.3g; carbohydrates 15.8g; dietary fiber 0.1g; sugars 14g; vitamin a iu 97.1IU; vitamin c 2.8mg; folate 3.4mcg; calcium 32.9mg; iron 0.8mg; magnesium 36.1mg; potassium 267.4mg; sodium 205.4mg; added sugar 13g.
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