Ginger Poached Apricots
In this healthy fresh apricot recipe, the summery stone fruit is poached in a lightly sweet broth with crystalized ginger. Serve over Greek yogurt for a special breakfast or over vanilla frozen yogurt for a quick and impressive dessert.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 2 halves
Per Serving:
76 calories; protein 0.5g; carbohydrates 19.3g; dietary fiber 0.7g; sugars 17.4g; fat 0.1g; vitamin a iu 709.5IU; vitamin c 3.5mg; folate 3.3mcg; calcium 21.5mg; iron 0.3mg; magnesium 5.6mg; potassium 109.9mg; sodium 7.6mg; added sugar 13g.
Exchanges:
1 other carbohydrate