This ad will not print with your recipe
Print Options
Font Size
EatingWell
Kale & Gruyere Panini
This vegetarian panini recipe--filled with layers of sautéed kale, garden-fresh tomatoes and melted cheese--makes for an extra-special grilled cheese sandwich. For the best flavor, we like the complexity of aged Gruyère or fontina, but you can use any cheese you have on hand.

Ingredients
Directions
Tips
Make Ahead Tip: Prepare filling up to 2 days ahead; refrigerate until ready to use.
Tips
Equipment: Panini maker (or see Tip)
Tips
To make panini on the stovetop, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Place 2 sandwiches in the pan. Place a medium skillet on top and add four 15-ounce cans to weight it down. Cook the sandwiches, turning once, until golden brown, 2 to 3 minutes per side. Repeat with the remaining sandwiches.
Nutrition Facts
Serving Size:
1 panini Per Serving:
367 calories; protein 18.5g; carbohydrates 36.1g; dietary fiber 6.6g; sugars 8.3g; fat 16.8g; saturated fat 6.3g; cholesterol 29.7mg; vitamin a iu 3709.3IU; vitamin c 44.2mg; folate 103.8mcg; calcium 399.1mg; iron 2.3mg; magnesium 81.6mg; potassium 441.2mg; sodium 600.8mg; thiamin 0.3mg; added sugar 4g.
Exchanges:
2 starch, 3 vegetable, 1 high fat meat, 1 fat
This ad will not print with your recipe
Ads will not print with your recipe Advertisement