Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This thirst-quenching pink lemonade recipe uses fresh cherries for the pretty pink hue and light flavor. If you like, add a splash of vodka, bourbon or rum to transform this healthy lemonade recipe into a refreshing summer cocktail.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 2014

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Recipe Summary test

total:
15 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cherries, lemon juice and sugar in a blender. Puree until smooth. Strain through a fine sieve into a pitcher. Stir in water. Serve over ice, garnished with lemon and cherries.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days; stir before serving.

Nutrition Facts

124 calories; protein 0.1g; carbohydrates 31.6g; dietary fiber 0.1g; sugars 29.5g; fat 0.1g; vitamin a iu 39.3IU; vitamin c 11.8mg; folate 6.1mcg; calcium 21.4mg; iron 0.3mg; magnesium 3.3mg; potassium 190.7mg; sodium 10.5mg; added sugar 17g.
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