This dish was fantastic. I Love bean dishes and I love sloppy joes. This was a perfect combo of both. I made it exactly as the recipe stated. I always follow the recipe the first time I make it and then I tweak when I make it again. This recipe needs no tweaking. Perfect the way it is. I did use 1 TBS of Penzey's Chili 3000 and 2 TBS of their regular Chili seasoning. It got even better the next day. Reheats wonderfully.
Yummy! Very yummy stuff! I used a bag of broccoli slaw instead of cabbage and 2 cans of pintos (rinsed and drained) instead of dried and it came out great. It was a little spicier than I expected and next time I might try a 1/2 T. less chili powder for my own personal taste which doesn't think of sloppy joes as being this spicy. It was good though and I'll make it again for sure. Pros: Easy-peasy
I cooked the pintos separately on the stovetop because they were old and I didn't want to risk them not getting done in the slow cooker with all the other ingredients. let it run for 2-3 hours in the slow cooker on low and added the last vegies at the end. this was very good!. I didn't have honey mustard so subbed about 2 TB Dijon and 1 TB honey thinking it must be similar. very easy and diet friendly.
Very filling and tasted delicious. The recipe makes quite a bit so had plenty for leftovers.
Gets better with age. I made this as written. At first it was just okay but by the end of the week the last of the left overs were pretty good! It seemed to get better every day. A pretty easy 4 stars for me.
I love this! I made this for my son's first birthday party with a side option of mac and cheese. Everybody went nuts for it and I was asked repeatedly for the recipe. Super easy and very tasty.
Best Ever! Fantastic recipe. Especially for a lazy vegetarian like me who doesn't cook! I forgot to buy more chili powder so I only had 1 tbs. I substituted by adding 1 tbs of cayenne pepper. Yowza! Still delicious. Pros: tasty easy delicious scrumptious did I mention easy? Cons: Sloppy;-)
I love this recipe and it is very healthy and delicious.if u cannot find green cabbage u can use purple.thank u for this recipe. i am allergic to corn so i use a yellow bell pepper or summer squash.i have a heart condition and i was super fine on this recipe.my heart has been well for about one year
Tastes awesome! I don t have a slow cooker so I baked it. For the beans covered with the carrot mixture I added 1/2 c water covered tight with aluminum foil and baked 60 min at 350 F. Then stirred in the cabbage and other veggies and added an additional 8 oz tomato sauce and baked uncovered for 30 min at 350 F. Came out PERFECT.
