Slow-Cooker German Potato Salad

German Style Potato salad A keeper, just a bit of tweeking for my own taste Pros: Easy, pretty light, worked well as a side for beef dish; Wife loved them Cons: A little sharp tasting for me. may cut back on the vinegar a bit next time

Tasty Potato Salad! I added more cooking time (on low and extra hour and half) and the potatoes were soft and the sauce was thicker and it tasted much better than at the 5 hour mark (I cooked it for 6 and a half hours). The extra cooking time also gave the onions more of a cabbage texture/taste which is nice. I also omitted the bacon and bacon fat as we like to eat a little healthier. I used two table spoons of extra virgin olive oil instead of the bacon fat. I also added many more spices while cooking, such as caraway seeds, more dill, parsley, garlic, more black pepper, paprika, and chipotle pepper. Pros: It was easy to make and very tasty! Cons: Bacon and Bacon fat -- I omitted both!

Tasty Potato Salad!I added more cooking time (on low and extra hour and half) and the potatoes were soft and the sauce was thicker and it tasted much better than at the 5 hour mark (I cooked it for 6 and a half hours). The extra cooking time also gave the onions more of a cabbage texture/taste which is nice. I also omitted the bacon and bacon fat as we like to eat a little healthier. I used two table spoons of extra virgin olive oil instead of the bacon fat. I also added many more spices while cooking, such as caraway seeds, more dill, parsley, garlic, more black pepper, paprika, and chipotle pepper.Pros: It was easy to make and very tasty!Cons: Bacon and Bacon fat -- I omitted both!

YUM! Followed the recipe exactly and it turned out really tasty. Next time I will add a little more vinegar for some extra tang. Pros: Easy prep, minimal ingredients, makes the house smell wonderful all day