Slow-Cooker Honey-Orange Chicken Drumsticks

This dish was AMAZING! Holy moly. So flavoursome. My husband was gobsmacked at how good it was. Perfect sweet and salty Asian dish. I did double the sauce and there was heaps!! Will definitely make it again

I halved the recipe but did add extra orange juice,but there wasn't enough sauce I would have made the complete sauce recipe with my six drumsticks. Tastes good but again not enough sauce.

I had a big pack of chicken drumsticks and wanted to do something different from my norm, and am so glad I found this recipe! I worked with what I had on hand, so I made some alterations (used some powdered ginger & garlic because I didn't have fresh) But it was still delicious! It took about 5 min to put it in the crock before I ran my evening errands, and it was fall-off-the-bone awesome by the time we were ready to eat. I served it with some rice noodles cooked with broccoli slaw in a vegetable broth/soy sauce/sriracha mix. Would definitely make it again!

I had a big pack of chicken drumsticks and wanted to do something different from my norm, and am so glad I found this recipe! I worked with what I had on hand, so I made some alterations (used some powdered ginger & garlic because I didn't have fresh) But it was still delicious! It took about 5 min to put it in the crock before I ran my evening errands, and it was fall-off-the-bone awesome by the time we were ready to eat. I served it with some rice noodles cooked with broccoli slaw in a vegetable broth/soy sauce/sriracha mix. Would definitely make it again!

Loved it! Simple, simple, simple & delicious!

Minor quibble: I could only fit 9 drumsticks in my 6 qt slow cooker, not 12 as the recipe states. 12 small drumsticks would fit if your supermarket has those. The supermarkets in my area only have medium to large drumsticks. It was a bit annoying to pull the skin off the drumsticks. I needed to use kitchen shears to get the skin off. The recipe was easy to make and came out well. Next time I will rotate the drumsticks about halfway through the cooking time so all side get coated in the sauce and get a nice brown color. I will also add a little more crushed red pepper.

This is excellent, the only problem I see is that the recipe says it is GF but that is only true if you use GF soy sauce. Otherwise very good as is.

This was so easy to prepare and so delicious! I would recommend doubling the addictive sauce, because I just want to flavor the rice with it. There was no problem with the sauce thickening, when I simmered it aggressively for the length of time recommended in the recipe.

Maryannne do you have your measurements for the increase in OJ and soy sauce?

Great recipe! I increased the orange juice and soy sauce to bulk up the sauce and made this in my Instant Pot with 1 cup water (15 minutes on Manual for frozen chicken legs, 10 minutes for fresh). Very delicious, I did reduce the sauce down because of the extra water needed to pressure cook, and then thickened with a cornstarch slurry. I served over Jasmine rice with sesame seeds and sliced green onions and it was a hit. Another time I will serve it over coconut rice. This is also great to freeze, remove the chicken skin and mix the sauce up, add to a couple gallon sized ziplock bags (arrange legs in a single layer) and freeze. Worked perfectly to divide the batch into 2 meals for my small household and cooked wonderfully from fozen in my Instant Pot.

I make this frequently and it is one of my favorite recipes. I usually use less honey, I have a good dark honey and it doesn't take as much to impart wonderful flavor. I have olive and vinegars that are orange infused and often use them in this too. Favorite and easy to do after you take the skin off the drumsticks.

I make this frequently and it is one of my favorite recipes. I usually use less honey, I have a good dark honey and it doesn't take as much to impart wonderful flavor. I have olive and vinegars that are orange infused and often use them in this too. Favorite and easy to do after you take the skin off the drumsticks.

I cooked it in slow cooker on high for 3 hours broiled it for 15 minutes and added salt corn starch to the sauce.

Awesome So, So, So, good. My fiance was impressed. VERY hard to believe this is healthy. Absolutely great :) Pros: Comes out fantastic. Restaurant Quality! Cons: Takes awhile to make the sauce and prep

Delicious! Really easy to prepare, then you forget it for a while. Great flavor. My wife, who doesn't eat much meat, went back for seconds. All three kids picked theirs clean. I made it just as the recipe said and wouldn't change a thing. FYI...It took a little over 15 minutes to cook down the sauce/glaze. We will be eating this again soon! Pros: Easy, Delicious Cons: None