As the other reviewers said, it tasted great but totally fell apart. I also made them in the morning, and refrigerated them all afternoon before pan frying. I made half the recipe and used 1 egg so it should have been sufficient to bind the ingredients.
I could eat these every day! I make these at least twice a month, especially after finding perfect size, ready made bags of frozen shrimp at Trader Joe's. I also found that you need to add an extra egg to make them stick together better. This last time, I made a double batch and froze them for an easy postpartum meal. Pros: Flavorful, easy, cheap Cons: Need to add an extra egg
Came out perfect! I was going through old magazines and came across this recipe on accident and I planned on making shrimp tonight. I had all ingredients on hand, so decided to go for it. My husband just raved about these shrimp cakes from the cakes to the sauce, they blended perfectly together. I did use panko and not whole wheat bread crumbs and halved the recipe since there are only two of us. Planning on making again for company next month. Yum!
Good flavor but they fall apart Worth making, but they fell apart even after refrigerating the mixture for 1 hour. I would add another egg white to the mixture so that they bind together better.
Good flavor but they fall apartWorth making, but they fell apart even after refrigerating the mixture for 1 hour. I would add another egg white to the mixture so that they bind together better.