This is so delicious and fresh tasting. I followed the directions. I did make a small change - after putting the mixture in my fridge overnight, the next day I let it sit to return to room temperature on the kitchen counter. This was my first ever batch of strawberry preserves! And I never cooked or baked before quarantine season. I was looking for easy and delicious recipes for someone who isn’t fancy. But as simple as this recipe appears - it’s delicious and the overnight process of the berries is the first I have seen. Loved it and will do this again and make smaller cans to give away for Thanksgiving and Christmas
Followed the recipe exactly using farmer's market (no spray) berries and juice from my home-grownMeyer lemons. Very nice, fresh strawberry flavor. Tastes like the perfect level of sweetness, compared to some other recipes for preserves, so that's a plus.