Mini Rum-Raisin Bread Puddings
This raisin- and pecan-studded bread pudding recipe is made in a muffin tin. The cute little mini bread puddings will have all your friends and family swooning and asking for the recipe. Country bread with a solid crust gives the bread pudding a nice toothsome texture. If you don't care for rum, use apple cider in its place.
Make Ahead Tip: Cover and refrigerate the puddings and the sauce in separate containers for up to 1 day.
Equipment: Nonstick muffin tin with 12 (1/2-cup) cups
1/2 Fruit, 1/2 starch, 1 other carbohydrate, 1 1/2 fat