Instant Mango Frozen Yogurt
It couldn't be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen solid.
Make Ahead Tip: Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.
1 fruit, 1/2 other carbohydrate, 1/2 fat-free milk