Salisbury Steak with Sweet Paprika Sauce
In this easy steak recipe made with ground beef, Salisbury steaks are matched with a creamy paprika and roasted red pepper sauce. We like to serve the Salisbury steaks with whole-wheat egg noodles and a mixed green salad.
Source: EatingWell Magazine, March/April 2014
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 steak & 1/3 cup sauce Per Serving:
290 calories; protein 22.3g; carbohydrates 14.2g; dietary fiber 2.8g; sugars 4g; fat 17.6g; saturated fat 5.9g; cholesterol 72mg; vitamin a iu 2189.1IU; vitamin c 7.6mg; folate 20.3mcg; calcium 60.4mg; iron 3mg; magnesium 18.9mg; potassium 296.5mg; sodium 610.8mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 2 1/2 lean meat, 2 fat